Gratwicke, M, Miles, K. H., Clark, B & Pumpa, K. L. (2023). The effect of alpha-lactalbumin consumption on sleep quality and quantity in female rugby union athletes: A field-based study. Biology of Sport, 40 (2), 449-455. Zugriff am 05.09.2023 unter https://doi.org/10.5114/biolsport.2023.116002
APA-Zitierstil (7. Ausg.)Gratwicke, M., Miles, K. H., Clark, B., & Pumpa, K. L. (2023). The effect of alpha-lactalbumin consumption on sleep quality and quantity in female rugby union athletes: A field-based study. Biology of Sport, 40(2), 449-455.
Chicago-Zitierstil (17. Ausg.)Gratwicke, M., K. H. Miles, B. Clark, und K. L. Pumpa. "The Effect of Alpha-lactalbumin Consumption on Sleep Quality and Quantity in Female Rugby Union Athletes: A Field-based Study." Biology of Sport 40, no. 2 (2023): 449-455.
MLA-Zitierstil (9. Ausg.)Gratwicke, M., et al. "The Effect of Alpha-lactalbumin Consumption on Sleep Quality and Quantity in Female Rugby Union Athletes: A Field-based Study." Biology of Sport, vol. 40, no. 2, 2023, pp. 449-455.