Salagaras, B. S., Mackenzie-Shalders, K. L., Slater, G. J., McLellan, C & Coffey, V. G. (2021). Increased carbohydrate availability effects energy and nutrient periodisation of professional male athletes from the Australian Football League. Applied Physiology, Nutrition, and Metabolism, 46 (12), 1510-1516. Zugriff am 14.04.2022 unter https://doi.org/10.1139/apnm-2021-0316
APA-Zitierstil (7. Ausg.)Salagaras, B. S., Mackenzie-Shalders, K. L., Slater, G. J., McLellan, C., & Coffey, V. G. (2021). Increased carbohydrate availability effects energy and nutrient periodisation of professional male athletes from the Australian Football League. Applied Physiology, Nutrition, and Metabolism, 46(12), 1510-1516.
Chicago-Zitierstil (17. Ausg.)Salagaras, B. S., K. L. Mackenzie-Shalders, G. J. Slater, C. McLellan, und V. G. Coffey. "Increased Carbohydrate Availability Effects Energy and Nutrient Periodisation of Professional Male Athletes from the Australian Football League." Applied Physiology, Nutrition, and Metabolism 46, no. 12 (2021): 1510-1516.
MLA-Zitierstil (9. Ausg.)Salagaras, B. S., et al. "Increased Carbohydrate Availability Effects Energy and Nutrient Periodisation of Professional Male Athletes from the Australian Football League." Applied Physiology, Nutrition, and Metabolism, vol. 46, no. 12, 2021, pp. 1510-1516.