Ranchordas, M. K., Pratt, H, Parsons, M, Parry, A, Boyd, C & Lynn, A. (2019). Effect of caffeinated gum on a battery of rugby-specific tests in trained university-standard male rugby union players. Journal of the International Society of Sports Nutrition, 16 (17), 1-9. Zugriff am 24.07.2019 unter https://doi.org/10.1186/s12970-019-0286-7
APA-Zitierstil (7. Ausg.)Ranchordas, M. K., Pratt, H., Parsons, M., Parry, A., Boyd, C., & Lynn, A. (2019). Effect of caffeinated gum on a battery of rugby-specific tests in trained university-standard male rugby union players. Journal of the International Society of Sports Nutrition, 16(17), 1-9.
Chicago-Zitierstil (17. Ausg.)Ranchordas, M. K., H. Pratt, M. Parsons, A. Parry, C. Boyd, und A. Lynn. "Effect of Caffeinated Gum on a Battery of Rugby-specific Tests in Trained University-standard Male Rugby Union Players." Journal of the International Society of Sports Nutrition 16, no. 17 (2019): 1-9.
MLA-Zitierstil (9. Ausg.)Ranchordas, M. K., et al. "Effect of Caffeinated Gum on a Battery of Rugby-specific Tests in Trained University-standard Male Rugby Union Players." Journal of the International Society of Sports Nutrition, vol. 16, no. 17, 2019, pp. 1-9.