Vieira de Oliveira, G., Diniz do Nascimento, L. A., Volino-Souza, M, de Souza Mesquita, J. & Silveira Alvares, T. (2018). Beetroot-based gel supplementation improves handgrip strength and forearm muscle O2 saturation but not exercise tolerance and blood volume in jiu-jitsu athletes. Applied Physiology, Nutrition, and Metabolism, 43 (9), 920-927. Zugriff am 18.10.2018 unter https://doi.org/10.1139/apnm-2017-0828
APA-Zitierstil (7. Ausg.)Vieira de Oliveira, G., Diniz do Nascimento, L. A., Volino-Souza, M., de Souza Mesquita, J., & Silveira Alvares, T. (2018). Beetroot-based gel supplementation improves handgrip strength and forearm muscle O2 saturation but not exercise tolerance and blood volume in jiu-jitsu athletes. Applied Physiology, Nutrition, and Metabolism, 43(9), 920-927.
Chicago-Zitierstil (17. Ausg.)Vieira de Oliveira, G., L. A. Diniz do Nascimento, M. Volino-Souza, J. de Souza Mesquita, und T. Silveira Alvares. "Beetroot-based Gel Supplementation Improves Handgrip Strength and Forearm Muscle O2 Saturation but Not Exercise Tolerance and Blood Volume in Jiu-jitsu Athletes." Applied Physiology, Nutrition, and Metabolism 43, no. 9 (2018): 920-927.
MLA-Zitierstil (9. Ausg.)Vieira de Oliveira, G., et al. "Beetroot-based Gel Supplementation Improves Handgrip Strength and Forearm Muscle O2 Saturation but Not Exercise Tolerance and Blood Volume in Jiu-jitsu Athletes." Applied Physiology, Nutrition, and Metabolism, vol. 43, no. 9, 2018, pp. 920-927.