Hoffman, J. R., Williams, D. R., Emerson, N. S., Hoffman, M. W., Wells, A. J., McVeigh, D. M., McCormack, W. P., Mangine, G. T., Gonzalez, A. M. & Fragala, M. S. (2012). L-alanyl-L-glutamine ingestion maintains performance during a competitive basketball game. Journal of the International Society of Sports Nutrition, 9 (4), 1-20. Zugriff am 08.03.2012 unter http://www.jissn.com/content/9/1/4/abstract
APA-Zitierstil (7. Ausg.)Hoffman, J. R., Williams, D. R., Emerson, N. S., Hoffman, M. W., Wells, A. J., McVeigh, D. M., . . . Fragala, M. S. (2012). L-alanyl-L-glutamine ingestion maintains performance during a competitive basketball game. Journal of the International Society of Sports Nutrition, 9(4), 1-20.
Chicago-Zitierstil (17. Ausg.)Hoffman, J. R., et al. "L-alanyl-L-glutamine Ingestion Maintains Performance During a Competitive Basketball Game." Journal of the International Society of Sports Nutrition 9, no. 4 (2012): 1-20.
MLA-Zitierstil (9. Ausg.)Hoffman, J. R., et al. "L-alanyl-L-glutamine Ingestion Maintains Performance During a Competitive Basketball Game." Journal of the International Society of Sports Nutrition, vol. 9, no. 4, 2012, pp. 1-20.