Potter, J. A.
, Hodgson, C. I.
, Broadhurst, M.
, Howell, L.
, Gilbert, J.
, Willems, M. E.
, Perkins, I. C.
4069769
Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance
Correction to: European Journal of Applied Physiology https://doi.org/10.1007/s00421-019-04226-2
SPONET ID: 4069767
The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and - 15% for the placebo condition. This correction does not change the conclusions derived from the study.
© Copyright 2020 European Journal of Applied Physiology. Springer. All rights reserved.
| Subjects: | |
|---|---|
| Notations: | strength and speed sports technical sports biological and medical sciences organisations and events |
| Published in: | European Journal of Applied Physiology |
| Language: | English |
| Published: |
2020
|
| Online Access: | https://doi.org/10.1007/s00421-019-04268-6 |
| Volume: | 120 |
| Issue: | 1 |
| Pages: | 77 |
| Document types: | article |
| Level: | advanced |