Potter, J. A., Hodgson, C. I., Broadhurst, M, Howell, L, Gilbert, J, Willems, M. E. & Perkins, I. C. (2020). Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120 (1), 77. Zugriff am 18.05.2021 unter https://doi.org/10.1007/s00421-019-04268-6
APA (7th ed.) CitationPotter, J. A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E., & Perkins, I. C. (2020). Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120(1), 77.
Chicago Style (17th ed.) CitationPotter, J. A., C. I. Hodgson, M. Broadhurst, L. Howell, J. Gilbert, M. E. Willems, and I. C. Perkins. "Correction to: Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology 120, no. 1 (2020): 77.
MLA (9th ed.) CitationPotter, J. A., et al. "Correction to: Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology, vol. 120, no. 1, 2020, p. 77.