Potter, J. A., Hodgson, C. I., Broadhurst, M, Howell, L, Gilbert, J, Willems, M. E. & Perkins, I. C. (2020). Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120 (1), 77. Zugriff am 18.05.2021 unter https://doi.org/10.1007/s00421-019-04268-6
APA-Zitierstil (7. Ausg.)Potter, J. A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E., & Perkins, I. C. (2020). Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120(1), 77.
Chicago-Zitierstil (17. Ausg.)Potter, J. A., C. I. Hodgson, M. Broadhurst, L. Howell, J. Gilbert, M. E. Willems, und I. C. Perkins. "Correction to: Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology 120, no. 1 (2020): 77.
MLA-Zitierstil (9. Ausg.)Potter, J. A., et al. "Correction to: Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology, vol. 120, no. 1, 2020, p. 77.