DVS Edition Citation

Potter, J. A., Hodgson, C. I., Broadhurst, M, Howell, L, Gilbert, J, Willems, M. E. & Perkins, I. C. (2020). Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120 (1), 67-75. Zugriff am 18.05.2021 unter https://doi.org/10.1007/s00421-019-04226-2

APA (7th ed.) Citation

Potter, J. A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E., & Perkins, I. C. (2020). Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120(1), 67-75.

Chicago Style (17th ed.) Citation

Potter, J. A., C. I. Hodgson, M. Broadhurst, L. Howell, J. Gilbert, M. E. Willems, and I. C. Perkins. "Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology 120, no. 1 (2020): 67-75.

MLA (9th ed.) Citation

Potter, J. A., et al. "Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology, vol. 120, no. 1, 2020, pp. 67-75.