Potter, J. A., Hodgson, C. I., Broadhurst, M, Howell, L, Gilbert, J, Willems, M. E. & Perkins, I. C. (2020). Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120 (1), 67-75. Zugriff am 18.05.2021 unter https://doi.org/10.1007/s00421-019-04226-2
APA-Zitierstil (7. Ausg.)Potter, J. A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E., & Perkins, I. C. (2020). Effects of New Zealand blackcurrant extract on sport climbing performance. European Journal of Applied Physiology, 120(1), 67-75.
Chicago-Zitierstil (17. Ausg.)Potter, J. A., C. I. Hodgson, M. Broadhurst, L. Howell, J. Gilbert, M. E. Willems, und I. C. Perkins. "Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology 120, no. 1 (2020): 67-75.
MLA-Zitierstil (9. Ausg.)Potter, J. A., et al. "Effects of New Zealand Blackcurrant Extract on Sport Climbing Performance." European Journal of Applied Physiology, vol. 120, no. 1, 2020, pp. 67-75.