DVS Edition Citation

Fryer, S, Paterson, C, Perkins, I. C., Gloster, C, Willems, M. E. & Potter, J. A. (2020). New Zealand blackcurrant extract enhances muscle oxygenation during forearm exercise in intermediate-level rock climbers. International Journal of Sport Nutrition and Exercise Metabolism, 30 (4), 258-263. Zugriff am 17.02.2021 unter https://doi.org/10.1123/ijsnem.2019-0365

APA (7th ed.) Citation

Fryer, S., Paterson, C., Perkins, I. C., Gloster, C., Willems, M. E., & Potter, J. A. (2020). New Zealand blackcurrant extract enhances muscle oxygenation during forearm exercise in intermediate-level rock climbers. International Journal of Sport Nutrition and Exercise Metabolism, 30(4), 258-263.

Chicago Style (17th ed.) Citation

Fryer, S., C. Paterson, I. C. Perkins, C. Gloster, M. E. Willems, and J. A. Potter. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-level Rock Climbers." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 4 (2020): 258-263.

MLA (9th ed.) Citation

Fryer, S., et al. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-level Rock Climbers." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 4, 2020, pp. 258-263.