Fryer, S, Paterson, C, Perkins, I. C., Gloster, C, Willems, M. E. & Potter, J. A. (2020). New Zealand blackcurrant extract enhances muscle oxygenation during forearm exercise in intermediate-level rock climbers. International Journal of Sport Nutrition and Exercise Metabolism, 30 (4), 258-263. Zugriff am 17.02.2021 unter https://doi.org/10.1123/ijsnem.2019-0365
APA-Zitierstil (7. Ausg.)Fryer, S., Paterson, C., Perkins, I. C., Gloster, C., Willems, M. E., & Potter, J. A. (2020). New Zealand blackcurrant extract enhances muscle oxygenation during forearm exercise in intermediate-level rock climbers. International Journal of Sport Nutrition and Exercise Metabolism, 30(4), 258-263.
Chicago-Zitierstil (17. Ausg.)Fryer, S., C. Paterson, I. C. Perkins, C. Gloster, M. E. Willems, und J. A. Potter. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-level Rock Climbers." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 4 (2020): 258-263.
MLA-Zitierstil (9. Ausg.)Fryer, S., et al. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-level Rock Climbers." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 4, 2020, pp. 258-263.