Fryer, S, Giles, D, Bird, E, Stone, K, Paterson, C, Baláš, J, Willems, M. E. T., Potter, J. A. & Perkins, I. C. (2021). New Zealand blackcurrant extract enhances muscle oxygenation during repeated intermittent forearm muscle contractions in advanced and elite rock climbers. European Journal of Sport Science, 21 (9), 1290-1298. Zugriff am 25.09.2020 unter https://doi.org/10.1080/17461391.2020.1827048
APA (7th ed.) CitationFryer, S., Giles, D., Bird, E., Stone, K., Paterson, C., Baláš, J., . . . Perkins, I. C. (2021). New Zealand blackcurrant extract enhances muscle oxygenation during repeated intermittent forearm muscle contractions in advanced and elite rock climbers. European Journal of Sport Science, 21(9), 1290-1298.
Chicago Style (17th ed.) CitationFryer, S., D. Giles, E. Bird, K. Stone, C. Paterson, J. Baláš, M. E. T. Willems, J. A. Potter, and I. C. Perkins. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Repeated Intermittent Forearm Muscle Contractions in Advanced and Elite Rock Climbers." European Journal of Sport Science 21, no. 9 (2021): 1290-1298.
MLA (9th ed.) CitationFryer, S., et al. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Repeated Intermittent Forearm Muscle Contractions in Advanced and Elite Rock Climbers." European Journal of Sport Science, vol. 21, no. 9, 2021, pp. 1290-1298.