Fryer, S, Giles, D, Bird, E, Stone, K, Paterson, C, Baláš, J, Willems, M. E. T., Potter, J. A. & Perkins, I. C. (2021). New Zealand blackcurrant extract enhances muscle oxygenation during repeated intermittent forearm muscle contractions in advanced and elite rock climbers. European Journal of Sport Science, 21 (9), 1290-1298. Zugriff am 25.09.2020 unter https://doi.org/10.1080/17461391.2020.1827048
APA-Zitierstil (7. Ausg.)Fryer, S., Giles, D., Bird, E., Stone, K., Paterson, C., Baláš, J., . . . Perkins, I. C. (2021). New Zealand blackcurrant extract enhances muscle oxygenation during repeated intermittent forearm muscle contractions in advanced and elite rock climbers. European Journal of Sport Science, 21(9), 1290-1298.
Chicago-Zitierstil (17. Ausg.)Fryer, S., D. Giles, E. Bird, K. Stone, C. Paterson, J. Baláš, M. E. T. Willems, J. A. Potter, und I. C. Perkins. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Repeated Intermittent Forearm Muscle Contractions in Advanced and Elite Rock Climbers." European Journal of Sport Science 21, no. 9 (2021): 1290-1298.
MLA-Zitierstil (9. Ausg.)Fryer, S., et al. "New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Repeated Intermittent Forearm Muscle Contractions in Advanced and Elite Rock Climbers." European Journal of Sport Science, vol. 21, no. 9, 2021, pp. 1290-1298.