Search Results - antioxidants

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  1. 1

    Clustering classification of cyclists according to the acute fatigue outcomes produced by an ultra-endurance event

    Sanchez-Jimenez, J. L., Gandia-Soriano, A., Perez-Soriano, P., Priego-Quesada, J. I., Encarnacion-Martinez, A. “…Jump height, lactate, plasma antioxidant capacity, pain perception and fatigue perception were measured before and after the event. …”
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  2. 2

    Physiological and performance effects of dietary nitrate and N-acetylcysteine supplementation during prolonged heavy-intensity cycling

    Tan, R., Black, M., Home, J., Blackwell, J., Clark, I., Wylie, L., Vanhatalo, A., Jones, A. M.
    Published in Journal of Sports Sciences (2022)
    Subjects: “…antioxidant…”
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  3. 3

    Muscle fatigue is attenuated when applying intermittent compared with continuous blood flow restriction during endurance cycling

    Corvino, R. B., da Luz Scheffer, D., Penteado dos Santos, R., Latini, A., Oliveira, A. S., Caputo, F. “…Force production, creatine kinase activity, antioxidant markers, blood pH, and potassium (K+) were measured in a range of 5 minutes before and after each cycling exercise protocol. …”
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  4. 4

    N-Acetyl cysteine does not improve repeated intense endurance cycling performance of well-trained cyclists

    Christensen, P. M., Bangsbo, J. “…Purpose: To evaluate the effect of antioxidant supplementation on intense endurance exercise performance and the physiologic exercise response acutely and in early recovery. …”
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  5. 5

    Montmorency cherry supplementation improves 15-km cycling time-trial performance

    Morgan, P. T., Barton, M. J., Bowtell, J. L. “…Aim: Montmorency cherries are rich in polyphenols that possess antioxidant, anti-inflammatory and vasoactive properties. …”
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  6. 6

    Effects of 8 weeks of 2S-Hesperidin supplementation on performance in amateur cyclists

    Martínez-Noguera, F. J., Marín-Pagán, C., Carlos-Vivas, J., Alcaraz, P. E.
    Published in Nutrients (2020)
    “…2S-Hesperidin is a flavanone (flavonoid) found in high concentrations in citrus fruits. It has an antioxidant and anti-inflammatory effects, improving performance in animals. …”
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  7. 7

    Inflammation, peripheral signals and redox homeostasis in athletes who practice different sports

    Luti, S., Modesti, A., Modesti, P. A.
    Published in antioxidants (2020)
    “…antioxidants…”
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  8. 8

    Pomegranate extract improves maximal performance of trained cyclists after an exhausting endurance trial: A randomised controlled trial

    Torregrosa-Garcia, A., Ávila-Gandia, V., Luque-Rubia, A. J., Abellán-Ruiz, M. S., Querol-Calderón, M., López-Román, F. J.
    Published in Nutrients (2019)
    Subjects: “…antioxidant…”
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  9. 9

    Three weeks of intermittent hypoxic training affect antioxidant enzyme activity and increases lipid peroxidation in cyclists

    Michalczyk, M. M., Chycki, J., Zajac, A., Petr.M., Czuba, M., Langfort, J. Subjects: “…antioxidant…”
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  10. 10

    O2Score device: Analysis of the kinetics of recovery after exercise

    Muzic, J., Garbellotto, L., Serrand, T.
    Published in Journal of Science and Cycling (2016)
    Subjects: “…antioxidant…”
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  11. 11

    Oxidative stress does not influence local sweat rate during high intensity exercise

    Meade, R. D., Fujii, N., Poirier, M. P., Boulay, P., Sigal, R. J., Kenny, G. P.
    Published in Experimental Physiology (2018)
    “…Local sweat rate was monitored at four forearm skin sites continuously perfused via intradermal microdialysis with: (1) lactated Ringer's solution (Control), (2) 10 mm ascorbate (Ascorbate; non-selective antioxidant), (3) 10 mm NG-nitro-L-arginine methyl ester (L-NAME; NO synthase inhibitor), or (4) 10 mm Ascorbate + 10 mm L-NAME (Ascorbate + L-NAME). …”
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  12. 12

    Heightened exercise-induced oxidative stress at simulated moderate level altitude vs. sea level in trained cyclists

    Wadley, A. J., Svendsen, I. S., Gleeson, M. Subjects: “…antioxidant…”
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  13. 13

    The effects of low-volume HIIT and aerobic exercise on redox status parameters

    Jamurtas, A., Sakellariou, V., Apostolopoulos, A., Deli, C. K., Georgakouli, K., Fatouros, I. G., Koutedakis, Y. “…Conclusion: HIIT results in significant changes in antioxidant status that lasts for 24 hours post exercise and these changes seem to be higher compared to aerobic exercise. …”
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  14. 14

    Blood antioxidant status in road cyclists during progressive (VO2max) and constant cyclist intensity test (MLSS)

    Michalczyk, M., Poprzecki, S., Czuba, M., Zydek, G., Jagsz, S., Sadowska-Krepa, E., Zajac, A. Subjects: “…antioxidant…”
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  15. 15

    The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling

    Suzuki, K., Takahashi, M., Li, C.-Y., Lin, S.-P., Tomari, M., Shing, C. M., Fang, S.-H. Subjects: “…antioxidant…”
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  16. 16

    Acute hypoxia and exercise-induced blood oxidative stress

    McGinnis, G. R., Kliszczewiscz, B., Barberio, M., Ballmann, C., Peters, B., Slivka, D. R., Dumke, C. L., Cuddy, J. S., Hailes, W. S., Ruby, B. C., Quindry, J. “…Blood plasma samples drawn pre (Pre), 0 (Post), 2 (2HR) and 4 (4HR) hr post exercise were analyzed for oxidative stress biomarkers including ferric reducing ability of plasma (FRAP), trolox equivalent antioxidant capacity (TEAC), lipid hydroperoxides (LOOH) and protein carbonyls (PCs). …”
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  17. 17

    The impact of intensified training with a high or moderate carbohydrate feeding strategy on resting and exercise-induced oxidative stress

    Wadley, A. J., Killer, S. C., Svendsen, I. S., Gleeson, M. “…CONCLUSIONS: Short-term IT caused reductions in resting antioxidant capacity in trained cyclists. Exercise-induced increases in PC and LOOH were exaggerated as a result of IT; however, these responses were independent of carbohydrate intake before, during and after the preceding IT sessions.…”
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  18. 18

    Redox status and antioxidant response in professional cyclists during training

    Leonardo-Mendonca, R. C., Concepcion-Huertas, M., Guerra-Hernandez, E., Zabala, M., Escames, G., Acuna-Castroviejo, D.
    Published in European Journal of Sport Science (2014)
    Subjects: “…antioxidant…”
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  19. 19

    The effects of 16 weeks of intensive cycling training on seminal oxidants and antioxidants in male road cyclists

    Maleki, B. H., Tartibian, B., Vaamonde, D. “…Main Outcome Measures: Total antioxidant capacity and SOD were measured by colorimetric assay. …”
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  20. 20

    Effect of N-acetylcysteine on cycling performance after intensified training

    Slattery, K. M., Dascombe, B., Wallace, L. K., Bentley, D. J., Coutts, A. J. “…After the loading period, further samples were collected preexercise, postexercise, and 2 and 24 h after the postsupplementation cycle ergometer race simulation. Changes in total antioxidant capacity, ferric reducing ability of plasma, reduced glutathione, oxidized glutathione, thiobarbituric acid-reactive substances, interleukin 6, xanthine oxidase, hypoxanthine, monocyte chemotactic protein 1, nuclear factor B, and urinary 15-isoprostane F2t concentration were assessed. …”
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