Search Results - The FASEB Journal
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High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., Morton, J. P., Burke, L. M., Hawley, J. APublished in The FASEB Journal (2018)“…The FASEB Journal…”
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2
Critical determinants of combined sprint and endurance performance: an integrative analysis from muscle fiber to the human body
van der Zwaard, S., van der Laarse, W. J., Weide, G., Bloemers, F. W., Hofmijster, M. J., Levels, K., Noordhof, D. A., de Koning, J. J., de Ruiter, C. J., Jaspers, R. T.Published in The FASEB Journal (2018)“…The FASEB Journal…”