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  1. 1

    Dynamics of gut microbiota and short-chain fatty acids during a cycling grand tour are related to exercise performance and modulated by dietary intake

    Fernandez-Sanjurjo, M., Fernandez, J., Martinez-Camblor, P., Rodriguez-Alonso, M., Ortolano-Rios, R., Pinto-Hernandez, P., Castilla-Silgado, J., Coto-Vilcapoma, A., Ruiz, L., Villar, C. J., Tomas-Zapico, C., Margolles, A., Fernandez, G., Iglesias-Gutierrez, E., Lombó, F.
    Published in Nutrients (2024)
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  2. 2

    New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females

    Strauss, J. A., Willems, M. E., Shepherd, S. O.
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  3. 3

    Low dose fish oil increases the omega-3 index improving cycling efficiency and heart rate recovery

    Hingley, L., Macartney, M., Brown, M., McLennan, P., Peoples, G.
    Published in Journal of Science and Cycling (2014)
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  4. 4

    Effect of four weeks of calcium supplementation on plasma non-esterified fatty acids during a twenty five mile cycling time trial

    Jawadwala, R., Atkins, S., Lowe, N.
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  5. 5

    n-3 polyunsaturated fatty acids do not alter immune and inflammation measures in endurance athletes

    Nieman, D. C., Henson, D. A., McAnulty, S. R., Jin, F., Maxwell, K. R.
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  6. 6

    The effect of liquid carbohydrate ingestion on repeated maximal effort exercise in competitive cyclists

    Haub, M. D., Haff, G. G., Potteiger, J. A.
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  7. 7

    Selected physiological responses to a cycle stage race

    Cosgrove, M. J., Thompson, K. G., Harrison, A. D.
    Published in Journal of Sports Sciences (2002)
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  8. 8

    Effect of carbohydrate or carbohydrate plus medium chain triglyceride ingestion on cycling time trial performance

    Angus, D. J., Hargreaves, M., Dancey, J., Febbraio, M. A.
    Published in Journal of Applied Physiology (2000)
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  9. 9

    Glycerol hyperhydration improves cycle time trial performance in hot humid conditions

    Hitchins, S., Martin, D. T., Burke, L., Yates, K., Fallon, K., Hahn, A., Dobson, G. P.
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  10. 10

    Effect of carbohydrate or carbohydrate olus medium chain triglyceride ingestion on cycling time trial performance

    Angus, D. J., Hargreaves, M., Dancey, J., Febbraio, M. A.
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  11. 11

    Der Einfluss von allgemeiner aerober dynamischer Langzeitausdauer unterschiedlicher Intensität auf das Bindungsverhalten von Tryptophan, Albumin und freien Fettsäuren sowie das end...

    Hollmann, W., Strüder, H.
    Published in BISp Jahrbuch 1997 (1998)
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