Reynolds, K, Funnell, M, Collins, A, Mears, S, Pugh, J & James, L. (2025). A warm environment reduces exogenous glucose oxidation and endurance performance during cycling with facing airflow. Medicine & Science in Sports & Exercise, 57 (5), 1043-1055. Zugriff am 20.05.2025 unter https://doi.org/10.1249/MSS.0000000000003632
APA (7th ed.) CitationReynolds, K., Funnell, M., Collins, A., Mears, S., Pugh, J., & James, L. (2025). A warm environment reduces exogenous glucose oxidation and endurance performance during cycling with facing airflow. Medicine & Science in Sports & Exercise, 57(5), 1043-1055.
Chicago Style (17th ed.) CitationReynolds, K., M. Funnell, A. Collins, S. Mears, J. Pugh, and L. James. "A Warm Environment Reduces Exogenous Glucose Oxidation and Endurance Performance During Cycling with Facing Airflow." Medicine & Science in Sports & Exercise 57, no. 5 (2025): 1043-1055.
MLA (9th ed.) CitationReynolds, K., et al. "A Warm Environment Reduces Exogenous Glucose Oxidation and Endurance Performance During Cycling with Facing Airflow." Medicine & Science in Sports & Exercise, vol. 57, no. 5, 2025, pp. 1043-1055.