Jolicoeur Desroches, A., Domingue, F, Laurencelle, L & Lajoie, C. (2021). The effects of acute ingestion of a high-fat solution, compared to a high-carbohydrate solution, on skeletal muscle oxygenation, fat oxidation and performance during a 2-hour cycling effort followed by a short time trial in cyclists and triathletes. Baltic Journal of Sport and Health Sciences, 3 (122), 42-58. Zugriff am 21.06.2022 unter https://doi.org/10.33607/bjshs.v3i122.1110
APA (7th ed.) CitationJolicoeur Desroches, A., Domingue, F., Laurencelle, L., & Lajoie, C. (2021). The effects of acute ingestion of a high-fat solution, compared to a high-carbohydrate solution, on skeletal muscle oxygenation, fat oxidation and performance during a 2-hour cycling effort followed by a short time trial in cyclists and triathletes. Baltic Journal of Sport and Health Sciences, 3(122), 42-58.
Chicago Style (17th ed.) CitationJolicoeur Desroches, A., F. Domingue, L. Laurencelle, and C. Lajoie. "The Effects of Acute Ingestion of a High-fat Solution, Compared to a High-carbohydrate Solution, on Skeletal Muscle Oxygenation, Fat Oxidation and Performance During a 2-hour Cycling Effort Followed by a Short Time Trial in Cyclists and Triathletes." Baltic Journal of Sport and Health Sciences 3, no. 122 (2021): 42-58.
MLA (9th ed.) CitationJolicoeur Desroches, A., et al. "The Effects of Acute Ingestion of a High-fat Solution, Compared to a High-carbohydrate Solution, on Skeletal Muscle Oxygenation, Fat Oxidation and Performance During a 2-hour Cycling Effort Followed by a Short Time Trial in Cyclists and Triathletes." Baltic Journal of Sport and Health Sciences, vol. 3, no. 122, 2021, pp. 42-58.