Strauss, J. A., Willems, M. E. & Shepherd, S. O. (2018). New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females. European Journal of Applied Physiology, 118 (6), 1265-1272. Zugriff am 08.04.2021 unter https://doi.org/10.1007/s00421-018-3858-3
APA-Zitierstil (7. Ausg.)Strauss, J. A., Willems, M. E., & Shepherd, S. O. (2018). New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females. European Journal of Applied Physiology, 118(6), 1265-1272.
Chicago-Zitierstil (17. Ausg.)Strauss, J. A., M. E. Willems, und S. O. Shepherd. "New Zealand Blackcurrant Extract Enhances Fat Oxidation During Prolonged Cycling in Endurance-trained Females." European Journal of Applied Physiology 118, no. 6 (2018): 1265-1272.
MLA-Zitierstil (9. Ausg.)Strauss, J. A., et al. "New Zealand Blackcurrant Extract Enhances Fat Oxidation During Prolonged Cycling in Endurance-trained Females." European Journal of Applied Physiology, vol. 118, no. 6, 2018, pp. 1265-1272.