DVS Edition Citation

Shaw, K, Singh, J, Sirant, L, Neary, J. P. & Chilibeck, P. D. (2020). Effect of dark chocolate supplementation on tissue oxygenation, metabolism, and performance in trained cyclists at altitude. International Journal of Sport Nutrition and Exercise Metabolism, 30 (6), 420-426. Zugriff am 17.02.2021 unter https://doi.org/10.1123/ijsnem.2020-0051

APA (7th ed.) Citation

Shaw, K., Singh, J., Sirant, L., Neary, J. P., & Chilibeck, P. D. (2020). Effect of dark chocolate supplementation on tissue oxygenation, metabolism, and performance in trained cyclists at altitude. International Journal of Sport Nutrition and Exercise Metabolism, 30(6), 420-426.

Chicago Style (17th ed.) Citation

Shaw, K., J. Singh, L. Sirant, J. P. Neary, and P. D. Chilibeck. "Effect of Dark Chocolate Supplementation on Tissue Oxygenation, Metabolism, and Performance in Trained Cyclists at Altitude." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 6 (2020): 420-426.

MLA (9th ed.) Citation

Shaw, K., et al. "Effect of Dark Chocolate Supplementation on Tissue Oxygenation, Metabolism, and Performance in Trained Cyclists at Altitude." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 6, 2020, pp. 420-426.