Shaw, K, Singh, J, Sirant, L, Neary, J. P. & Chilibeck, P. D. (2020). Effect of dark chocolate supplementation on tissue oxygenation, metabolism, and performance in trained cyclists at altitude. International Journal of Sport Nutrition and Exercise Metabolism, 30 (6), 420-426. Zugriff am 17.02.2021 unter https://doi.org/10.1123/ijsnem.2020-0051
APA-Zitierstil (7. Ausg.)Shaw, K., Singh, J., Sirant, L., Neary, J. P., & Chilibeck, P. D. (2020). Effect of dark chocolate supplementation on tissue oxygenation, metabolism, and performance in trained cyclists at altitude. International Journal of Sport Nutrition and Exercise Metabolism, 30(6), 420-426.
Chicago-Zitierstil (17. Ausg.)Shaw, K., J. Singh, L. Sirant, J. P. Neary, und P. D. Chilibeck. "Effect of Dark Chocolate Supplementation on Tissue Oxygenation, Metabolism, and Performance in Trained Cyclists at Altitude." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 6 (2020): 420-426.
MLA-Zitierstil (9. Ausg.)Shaw, K., et al. "Effect of Dark Chocolate Supplementation on Tissue Oxygenation, Metabolism, and Performance in Trained Cyclists at Altitude." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 6, 2020, pp. 420-426.