Cook, M. D., Myers, S. D., Blacker, S. D. & Willems, M. E. T. (2015). New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. European Journal of Applied Physiology, 115 (11), 2357-2365. Zugriff am 18.01.2021 unter https://doi.org/10.1007/s00421-015-3215-8
APA-Zitierstil (7. Ausg.)Cook, M. D., Myers, S. D., Blacker, S. D., & Willems, M. E. T. (2015). New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. European Journal of Applied Physiology, 115(11), 2357-2365.
Chicago-Zitierstil (17. Ausg.)Cook, M. D., S. D. Myers, S. D. Blacker, und M. E. T. Willems. "New Zealand Blackcurrant Extract Improves Cycling Performance and Fat Oxidation in Cyclists." European Journal of Applied Physiology 115, no. 11 (2015): 2357-2365.
MLA-Zitierstil (9. Ausg.)Cook, M. D., et al. "New Zealand Blackcurrant Extract Improves Cycling Performance and Fat Oxidation in Cyclists." European Journal of Applied Physiology, vol. 115, no. 11, 2015, pp. 2357-2365.