The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists - Hale, L. J.; Davison, G.; Passfield, L.; Gyimah, B.; Lindley, M. R. (International Journal of Sport Nutrition and Exercise Metabolism, 2020)
Keywords: endurance events; cycling; nutrition; supplementation; relation; performance; O2-uptake; maximum; USA; biological and medical sciences; endurance sports