Hale, L. J., Davison, G, Passfield, L, Gyimah, B & Lindley, M. R. (2020). The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 30 (S1), 8. Zugriff am 19.05.2020 unter https://doi.org/10.1123/ijsnem.2020-0065
APA-Zitierstil (7. Ausg.)Hale, L. J., Davison, G., Passfield, L., Gyimah, B., & Lindley, M. R. (2020). The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 30(S1), 8.
Chicago-Zitierstil (17. Ausg.)Hale, L. J., G. Davison, L. Passfield, B. Gyimah, und M. R. Lindley. "The Effect of an Eight-week High N-3 and Low N-6 PUFA Dietary Intervention, on Submaximal and Peak Oxygen Consumption in Trained Cyclists." International Journal of Sport Nutrition and Exercise Metabolism 30, no. S1 (2020): 8.
MLA-Zitierstil (9. Ausg.)Hale, L. J., et al. "The Effect of an Eight-week High N-3 and Low N-6 PUFA Dietary Intervention, on Submaximal and Peak Oxygen Consumption in Trained Cyclists." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. S1, 2020, p. 8.