DVS Edition Citation

Salvador, A. F., McKenna, C. F., Alamilla, R. A., Cloud, R. M. T., Keeble, A. R., Miltko, A, Scaroni, S. E., Beals, J. W., Ulanov, A. V., Dilger, R. N., Bauer, L. L., Broad, E. M. & Burd, N. A. (2019). Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance. Journal of Applied Physiology, 127 , 1651-1659. Zugriff am 04.03.2020 unter https://doi.org/10.1152/japplphysiol.00567.2019

APA (7th ed.) Citation

Salvador, A. F., McKenna, C. F., Alamilla, R. A., Cloud, R. M. T., Keeble, A. R., Miltko, A., . . . Burd, N. A. (2019). Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance. Journal of Applied Physiology, 127, 1651-1659.

Chicago Style (17th ed.) Citation

Salvador, A. F., et al. "Potato Ingestion Is as Effective as Carbohydrate Gels to Support Prolonged Cycling Performance." Journal of Applied Physiology 127 (2019): 1651-1659.

MLA (9th ed.) Citation

Salvador, A. F., et al. "Potato Ingestion Is as Effective as Carbohydrate Gels to Support Prolonged Cycling Performance." Journal of Applied Physiology, vol. 127, 2019, pp. 1651-1659.