Salvador, A. F., McKenna, C. F., Alamilla, R. A., Cloud, R. M. T., Keeble, A. R., Miltko, A, Scaroni, S. E., Beals, J. W., Ulanov, A. V., Dilger, R. N., Bauer, L. L., Broad, E. M. & Burd, N. A. (2019). Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance. Journal of Applied Physiology, 127 , 1651-1659. Zugriff am 04.03.2020 unter https://doi.org/10.1152/japplphysiol.00567.2019
APA-Zitierstil (7. Ausg.)Salvador, A. F., McKenna, C. F., Alamilla, R. A., Cloud, R. M. T., Keeble, A. R., Miltko, A., . . . Burd, N. A. (2019). Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance. Journal of Applied Physiology, 127, 1651-1659.
Chicago-Zitierstil (17. Ausg.)Salvador, A. F., et al. "Potato Ingestion Is as Effective as Carbohydrate Gels to Support Prolonged Cycling Performance." Journal of Applied Physiology 127 (2019): 1651-1659.
MLA-Zitierstil (9. Ausg.)Salvador, A. F., et al. "Potato Ingestion Is as Effective as Carbohydrate Gels to Support Prolonged Cycling Performance." Journal of Applied Physiology, vol. 127, 2019, pp. 1651-1659.