Three weeks of intermittent hypoxic training affect antioxidant enzyme activity and increases lipid peroxidation in cyclists - Michalczyk, M. M.; Chycki, J.; Zajac, A.; Petr.M.; Czuba, M.; Langfort, J. (Monatshefte für Chemie - Chemical Monthly, 2019)
Keywords: hypoxia; training; cycling; intermittent; relation; antioxidant; enzyme; activity; Austria; endurance sports; biological and medical sciences