Muros, J. J., Sánchez-Muñoz, C, Hoyos, J & Zabala, M. (2019). Nutritional intake and body composition changes in a UCI World Tour cycling team during the Tour of Spain. European Journal of Sport Science, 19 (1), 86-94. doi: 10.1080/17461391.2018.1497088
APA-Zitierstil (7. Ausg.)Muros, J. J., Sánchez-Muñoz, C., Hoyos, J., & Zabala, M. (2019). Nutritional intake and body composition changes in a UCI World Tour cycling team during the Tour of Spain. European Journal of Sport Science, 19(1), 86-94.
Chicago-Zitierstil (17. Ausg.)Muros, J. J., C. Sánchez-Muñoz, J. Hoyos, und M. Zabala. "Nutritional Intake and Body Composition Changes in a UCI World Tour Cycling Team During the Tour of Spain." European Journal of Sport Science 19, no. 1 (2019): 86-94.
MLA-Zitierstil (9. Ausg.)Muros, J. J., et al. "Nutritional Intake and Body Composition Changes in a UCI World Tour Cycling Team During the Tour of Spain." European Journal of Sport Science, vol. 19, no. 1, 2019, pp. 86-94.