DVS Edition Citation

Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., Morton, J. P., Burke, L. M. & Hawley, J. A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal, 32 (6), 2979-2991. doi: 10.1096/fj.201700993R

APA (7th ed.) Citation

Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., . . . Hawley, J. A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal, 32(6), 2979-2991.

Chicago Style (17th ed.) Citation

Leckey, J. J., N. J. Hoffman, E. B. Parr, B. L. Devlin, A. J. Trewin, N. K. Stepto, J. P. Morton, L. M. Burke, and J. A. Hawley. "High Dietary Fat Intake Increases Fat Oxidation and Reduces Skeletal Muscle Mitochondrial Respiration in Trained Humans." The FASEB Journal 32, no. 6 (2018): 2979-2991.

MLA (9th ed.) Citation

Leckey, J. J., et al. "High Dietary Fat Intake Increases Fat Oxidation and Reduces Skeletal Muscle Mitochondrial Respiration in Trained Humans." The FASEB Journal, vol. 32, no. 6, 2018, pp. 2979-2991.