Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., Morton, J. P., Burke, L. M. & Hawley, J. A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal, 32 (6), 2979-2991. doi: 10.1096/fj.201700993R
APA-Zitierstil (7. Ausg.)Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., . . . Hawley, J. A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal, 32(6), 2979-2991.
Chicago-Zitierstil (17. Ausg.)Leckey, J. J., N. J. Hoffman, E. B. Parr, B. L. Devlin, A. J. Trewin, N. K. Stepto, J. P. Morton, L. M. Burke, und J. A. Hawley. "High Dietary Fat Intake Increases Fat Oxidation and Reduces Skeletal Muscle Mitochondrial Respiration in Trained Humans." The FASEB Journal 32, no. 6 (2018): 2979-2991.
MLA-Zitierstil (9. Ausg.)Leckey, J. J., et al. "High Dietary Fat Intake Increases Fat Oxidation and Reduces Skeletal Muscle Mitochondrial Respiration in Trained Humans." The FASEB Journal, vol. 32, no. 6, 2018, pp. 2979-2991.