Murphy, C, Cook, M. D. & Willems, M. E. T. (2017). Effect of New Zealand blackcurrant extract on performance during repeated 4 km cycling time trials. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1), S19.
APA (7th ed.) CitationMurphy, C., Cook, M. D., & Willems, M. E. T. (2017). Effect of New Zealand blackcurrant extract on performance during repeated 4 km cycling time trials. International Journal of Sport Nutrition and Exercise Metabolism, 27(S1), S19.
Chicago Style (17th ed.) CitationMurphy, C., M. D. Cook, and M. E. T. Willems. "Effect of New Zealand Blackcurrant Extract on Performance During Repeated 4 Km Cycling Time Trials." International Journal of Sport Nutrition and Exercise Metabolism 27, no. S1 (2017): S19.
MLA (9th ed.) CitationMurphy, C., et al. "Effect of New Zealand Blackcurrant Extract on Performance During Repeated 4 Km Cycling Time Trials." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. S1, 2017, p. S19.