Upshaw, A. U., Wong, T. S., Bandegan, A & Lemon, P. W. R. (2016). Cycling time trial performance 4 hours after glycogen-lowering exercise is similarly enhanced by recovery nondairy chocolate beverages versus chocolate milk. International Journal of Sport Nutrition and Exercise Metabolism, 26 (1), 65-70. doi: 10.1123/ijsnem.2015-0056
APA-Zitierstil (7. Ausg.)Upshaw, A. U., Wong, T. S., Bandegan, A., & Lemon, P. W. R. (2016). Cycling time trial performance 4 hours after glycogen-lowering exercise is similarly enhanced by recovery nondairy chocolate beverages versus chocolate milk. International Journal of Sport Nutrition and Exercise Metabolism, 26(1), 65-70.
Chicago-Zitierstil (17. Ausg.)Upshaw, A. U., T. S. Wong, A. Bandegan, und P. W. R. Lemon. "Cycling Time Trial Performance 4 Hours After Glycogen-lowering Exercise Is Similarly Enhanced by Recovery Nondairy Chocolate Beverages Versus Chocolate Milk." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 1 (2016): 65-70.
MLA-Zitierstil (9. Ausg.)Upshaw, A. U., et al. "Cycling Time Trial Performance 4 Hours After Glycogen-lowering Exercise Is Similarly Enhanced by Recovery Nondairy Chocolate Beverages Versus Chocolate Milk." International Journal of Sport Nutrition and Exercise Metabolism, vol. 26, no. 1, 2016, pp. 65-70.