The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling - Suzuki, K.; Takahashi, M.; Li, C.-Y.; Lin, S.-P.; Tomari, M.; Shing, C. M.; Fang, S.-H. (Applied Physiology, Nutrition, and Metabolism, 2015)
Keywords: cycling; sprint; supplementation; antioxidant; inflammation; Canada; endurance sports; biological and medical sciences