Suzuki, K, Takahashi, M, Li, C.-Y, Lin, S.-P, Tomari, M, Shing, C. M. & Fang, S.-H. (2015). The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling. Applied Physiology, Nutrition, and Metabolism, 40 (10), 997-1003. Zugriff am 07.12.2015 unter http://doi.org/10.1139/apnm-2015-0123
APA-Zitierstil (7. Ausg.)Suzuki, K., Takahashi, M., Li, C., Lin, S., Tomari, M., Shing, C. M., & Fang, S. (2015). The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling. Applied Physiology, Nutrition, and Metabolism, 40(10), 997-1003.
Chicago-Zitierstil (17. Ausg.)Suzuki, K., M. Takahashi, C.-Y Li, S.-P Lin, M. Tomari, C. M. Shing, und S.-H Fang. "The Acute Effects of Green Tea and Carbohydrate Coingestion on Systemic Inflammation and Oxidative Stress During Sprint Cycling." Applied Physiology, Nutrition, and Metabolism 40, no. 10 (2015): 997-1003.
MLA-Zitierstil (9. Ausg.)Suzuki, K., et al. "The Acute Effects of Green Tea and Carbohydrate Coingestion on Systemic Inflammation and Oxidative Stress During Sprint Cycling." Applied Physiology, Nutrition, and Metabolism, vol. 40, no. 10, 2015, pp. 997-1003.