Gam, S, Guelfi, K. J., Hammond, G & Fournier, P. A. (2015). Mouth rinsing and ingestion of a bitter-tasting solution increases corticomotor excitability in male competitive cyclists. European Journal of Applied Physiology, 15 (10), 2199-2204. Zugriff am 09.10.2015 unter http://doi.org/10.1007/s00421-015-3200-2
APA-Zitierstil (7. Ausg.)Gam, S., Guelfi, K. J., Hammond, G., & Fournier, P. A. (2015). Mouth rinsing and ingestion of a bitter-tasting solution increases corticomotor excitability in male competitive cyclists. European Journal of Applied Physiology, 15(10), 2199-2204.
Chicago-Zitierstil (17. Ausg.)Gam, S., K. J. Guelfi, G. Hammond, und P. A. Fournier. "Mouth Rinsing and Ingestion of a Bitter-tasting Solution Increases Corticomotor Excitability in Male Competitive Cyclists." European Journal of Applied Physiology 15, no. 10 (2015): 2199-2204.
MLA-Zitierstil (9. Ausg.)Gam, S., et al. "Mouth Rinsing and Ingestion of a Bitter-tasting Solution Increases Corticomotor Excitability in Male Competitive Cyclists." European Journal of Applied Physiology, vol. 15, no. 10, 2015, pp. 2199-2204.