Anaerobic work calculated in cycling time trials of different length

(Die anaerobe Arbeit im Rad-Zeitfahren unterschiedlicher Länge)

Previous research showed that gross efficiency (GE) declines during exercise and therefore influences the expenditure of anaerobic and aerobic resources. Purpose: To calculate the anaerobic work produced during cycling time trials of different length, with and without a GE correction. Methods: Anaerobic work was calculated in 18 trained competitive cyclists during 4 time trials (500, 1000, 2000, and 4000-m). Two additional time trials (1000 and 4000 m) that were stopped at 50% of the corresponding "full" time trial were performed to study the rate of the decline in GE. Results: Correcting for a declining GE during time-trial exercise resulted in a significant (P < .001) increase in anaerobically attributable work of 30%, with a 95% confidence interval of [25%, 36%]. A significant interaction effect between calculation method (constant GE, declining GE) and distance (500, 1000, 2000, 4000 m) was found (P < .001). Further analysis revealed that the constant-GE calculation method was different from the declining method for all distances and that anaerobic work calculated assuming a constant GE did not result in equal values for anaerobic work calculated over different time-trial distances (P < .001). However, correcting for a declining GE resulted in a constant value for anaerobically attributable work (P = .18). Conclusions: Anaerobic work calculated during short time trials (<4000 m) with a correction for a declining GE is increased by 30% [25%, 36%] and may represent anaerobic energy contributions during high-intensity exercise better than calculating anaerobic work assuming a constant GE.
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Bibliographische Detailangaben
Schlagworte:
Notationen:Ausdauersportarten
Tagging:Zeitfahren
Veröffentlicht in:International Journal of Sports Physiology and Performance
Sprache:Englisch
Veröffentlicht: 2015
Online-Zugang:http://doi.org/10.1123/ijspp.2014-0035
Jahrgang:10
Heft:2
Seiten:153-159
Dokumentenarten:Artikel
Level:hoch