DVS Edition Citation

Ross, M. L., Jeacocke, N. A., Laursen, P. B., Martin, D. T., Abbiss, C. R. & Burke, L. M. (2012). Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions. Journal of the International Society of Sports Nutrition, 9 (55), Zugriff am 02.01.2013 unter http://doi.org/10.1186/1550-2783-9-55

APA (7th ed.) Citation

Ross, M. L., Jeacocke, N. A., Laursen, P. B., Martin, D. T., Abbiss, C. R., & Burke, L. M. (2012). Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions. Journal of the International Society of Sports Nutrition, 9(55), .

Chicago Style (17th ed.) Citation

Ross, M. L., N. A. Jeacocke, P. B. Laursen, D. T. Martin, C. R. Abbiss, and L. M. Burke. "Effects of Lowering Body Temperature via Hyperhydration, with and Without Glycerol Ingestion and Practical Precooling on Cycling Time Trial Performance in Hot and Humid Conditions." Journal of the International Society of Sports Nutrition 9, no. 55 (2012).

MLA (9th ed.) Citation

Ross, M. L., et al. "Effects of Lowering Body Temperature via Hyperhydration, with and Without Glycerol Ingestion and Practical Precooling on Cycling Time Trial Performance in Hot and Humid Conditions." Journal of the International Society of Sports Nutrition, vol. 9, no. 55, 2012.