Vegge, G, Ronnestad, B. R. & Ellefsen, S. (2012). Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level. Journal of the International Society of Sports Nutrition, 9 (14), doi: 10.1186/1550-2783-9-14
APA (7th ed.) CitationVegge, G., Ronnestad, B. R., & Ellefsen, S. (2012). Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level. Journal of the International Society of Sports Nutrition, 9(14), .
Chicago Style (17th ed.) CitationVegge, G., B. R. Ronnestad, and S. Ellefsen. "Improved Cycling Performance with Ingestion of Hydrolyzed Marine Protein Depends on Performance Level." Journal of the International Society of Sports Nutrition 9, no. 14 (2012).
MLA (9th ed.) CitationVegge, G., et al. "Improved Cycling Performance with Ingestion of Hydrolyzed Marine Protein Depends on Performance Level." Journal of the International Society of Sports Nutrition, vol. 9, no. 14, 2012.