Vegge, G, Ronnestad, B. R. & Ellefsen, S. (2012). Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level. Journal of the International Society of Sports Nutrition, 9 (14), doi: 10.1186/1550-2783-9-14
APA-Zitierstil (7. Ausg.)Vegge, G., Ronnestad, B. R., & Ellefsen, S. (2012). Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level. Journal of the International Society of Sports Nutrition, 9(14), .
Chicago-Zitierstil (17. Ausg.)Vegge, G., B. R. Ronnestad, und S. Ellefsen. "Improved Cycling Performance with Ingestion of Hydrolyzed Marine Protein Depends on Performance Level." Journal of the International Society of Sports Nutrition 9, no. 14 (2012).
MLA-Zitierstil (9. Ausg.)Vegge, G., et al. "Improved Cycling Performance with Ingestion of Hydrolyzed Marine Protein Depends on Performance Level." Journal of the International Society of Sports Nutrition, vol. 9, no. 14, 2012.