Ferguson-Stegall, L, McCleave, E. L., Ding, Z, Kammer, L. M., Wang, B, Doerner, P. G., Liu, Y & Ivy, J. L. (2010). The effect of a low carbohydrate beverage with added protein on cycling endurance performance in trained athletes. The Journal of Strength and Conditioning Research, 24 (10), 2577-2586. Zugriff am 29.08.2011 unter http://journals.lww.com/nsca-jscr/Fulltext/2010/10000/The_Effect_of_a_Low_Carbohydrate_Beverage_with.1.aspx
APA-Zitierstil (7. Ausg.)Ferguson-Stegall, L., McCleave, E. L., Ding, Z., Kammer, L. M., Wang, B., Doerner, P. G., . . . Ivy, J. L. (2010). The effect of a low carbohydrate beverage with added protein on cycling endurance performance in trained athletes. The Journal of Strength and Conditioning Research, 24(10), 2577-2586.
Chicago-Zitierstil (17. Ausg.)Ferguson-Stegall, L., E. L. McCleave, Z. Ding, L. M. Kammer, B. Wang, P. G. Doerner, Y. Liu, und J. L. Ivy. "The Effect of a Low Carbohydrate Beverage with Added Protein on Cycling Endurance Performance in Trained Athletes." The Journal of Strength and Conditioning Research 24, no. 10 (2010): 2577-2586.
MLA-Zitierstil (9. Ausg.)Ferguson-Stegall, L., et al. "The Effect of a Low Carbohydrate Beverage with Added Protein on Cycling Endurance Performance in Trained Athletes." The Journal of Strength and Conditioning Research, vol. 24, no. 10, 2010, pp. 2577-2586.