DVS Edition Citation

Johannsen, N. M. & Sharp, R. L. (2007). Effect of preexercise ingestion of modified cornstarch on substrate oxidation during endurance exercise. International Journal of Sport Nutrition and Exercise Metabolism, 17 (3), 232-243. doi: 10.1123/ijsnem.17.3.232

APA (7th ed.) Citation

Johannsen, N. M., & Sharp, R. L. (2007). Effect of preexercise ingestion of modified cornstarch on substrate oxidation during endurance exercise. International Journal of Sport Nutrition and Exercise Metabolism, 17(3), 232-243.

Chicago Style (17th ed.) Citation

Johannsen, N. M., and R. L. Sharp. "Effect of Preexercise Ingestion of Modified Cornstarch on Substrate Oxidation During Endurance Exercise." International Journal of Sport Nutrition and Exercise Metabolism 17, no. 3 (2007): 232-243.

MLA (9th ed.) Citation

Johannsen, N. M., and R. L. Sharp. "Effect of Preexercise Ingestion of Modified Cornstarch on Substrate Oxidation During Endurance Exercise." International Journal of Sport Nutrition and Exercise Metabolism, vol. 17, no. 3, 2007, pp. 232-243.