Jeukendrup, A. E., Thielen, J. J., Wagenmakers, A. J., Brouns, F & Saris, W. H. (1998). Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. The American Journal of Clinical Nutrition, 67 (3), 397-404. doi: 10.1093/ajcn/67.3.397
APA-Zitierstil (7. Ausg.)Jeukendrup, A. E., Thielen, J. J., Wagenmakers, A. J., Brouns, F., & Saris, W. H. (1998). Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. The American Journal of Clinical Nutrition, 67(3), 397-404.
Chicago-Zitierstil (17. Ausg.)Jeukendrup, A. E., J. J. Thielen, A. J. Wagenmakers, F. Brouns, und W. H. Saris. "Effect of Medium-chain Triacylglycerol and Carbohydrate Ingestion During Exercise on Substrate Utilization and Subsequent Cycling Performance." The American Journal of Clinical Nutrition 67, no. 3 (1998): 397-404.
MLA-Zitierstil (9. Ausg.)Jeukendrup, A. E., et al. "Effect of Medium-chain Triacylglycerol and Carbohydrate Ingestion During Exercise on Substrate Utilization and Subsequent Cycling Performance." The American Journal of Clinical Nutrition, vol. 67, no. 3, 1998, pp. 397-404.