DVS Edition Citation

Brown, R. C., Cox, C. M. & Goulding, A. (2000). High-carbohydrate versus high-fat diets: Effect on body composition in trained cyclists. Medicine & Science in Sports & Exercise, 32 (3), 690-694.

APA (7th ed.) Citation

Brown, R. C., Cox, C. M., & Goulding, A. (2000). High-carbohydrate versus high-fat diets: Effect on body composition in trained cyclists. Medicine & Science in Sports & Exercise, 32(3), 690-694.

Chicago Style (17th ed.) Citation

Brown, R. C., C. M. Cox, and A. Goulding. "High-carbohydrate Versus High-fat Diets: Effect on Body Composition in Trained Cyclists." Medicine & Science in Sports & Exercise 32, no. 3 (2000): 690-694.

MLA (9th ed.) Citation

Brown, R. C., et al. "High-carbohydrate Versus High-fat Diets: Effect on Body Composition in Trained Cyclists." Medicine & Science in Sports & Exercise, vol. 32, no. 3, 2000, pp. 690-694.