Fritzsche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C. & Coyle, E. F. (2000). Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power. Journal of Applied Physiology, 88 (2), 730-737.
APA (7th ed.) CitationFritzsche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C., & Coyle, E. F. (2000). Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power. Journal of Applied Physiology, 88(2), 730-737.
Chicago Style (17th ed.) CitationFritzsche, R. G., T. W. Switzer, B. J. Hodgkinson, S. H. Lee, J. C. Martin, and E. F. Coyle. "Water and Carbohydrate Ingestion During Prolonged Exercise Increase Maximal Neuromuscular Power." Journal of Applied Physiology 88, no. 2 (2000): 730-737.
MLA (9th ed.) CitationFritzsche, R. G., et al. "Water and Carbohydrate Ingestion During Prolonged Exercise Increase Maximal Neuromuscular Power." Journal of Applied Physiology, vol. 88, no. 2, 2000, pp. 730-737.