dvs Zitierstil

Fritzsche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C. & Coyle, E. F. (2000). Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power. Journal of Applied Physiology, 88 (2), 730-737.

APA-Zitierstil (7. Ausg.)

Fritzsche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C., & Coyle, E. F. (2000). Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power. Journal of Applied Physiology, 88(2), 730-737.

Chicago-Zitierstil (17. Ausg.)

Fritzsche, R. G., T. W. Switzer, B. J. Hodgkinson, S. H. Lee, J. C. Martin, und E. F. Coyle. "Water and Carbohydrate Ingestion During Prolonged Exercise Increase Maximal Neuromuscular Power." Journal of Applied Physiology 88, no. 2 (2000): 730-737.

MLA-Zitierstil (9. Ausg.)

Fritzsche, R. G., et al. "Water and Carbohydrate Ingestion During Prolonged Exercise Increase Maximal Neuromuscular Power." Journal of Applied Physiology, vol. 88, no. 2, 2000, pp. 730-737.