Shaw, C, Wallis, G. A., Rowlands, D. S., Jentjens, R & Jeukendrup, A. E. (2004). Oxidation of combindes ingestion of maltodextrin and fructose during prolonged cycling exercise. In E. Van Praagh & J. Coudert (Hrsg.), Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France (, Clermont-Ferrand: UFR STAPS Clermont-Ferrand II, Faculte de Medecine Clermont-Ferrand I (Hrsg.), 2004.- 388 S. + 1 CD., S. 115). Clermont-Ferrand.
APA-Zitierstil (7. Ausg.)Shaw, C., Wallis, G. A., Rowlands, D. S., Jentjens, R., & Jeukendrup, A. E. (2004). Oxidation of combindes ingestion of maltodextrin and fructose during prolonged cycling exercise Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France, 115.
Chicago-Zitierstil (17. Ausg.)Shaw, C., G. A. Wallis, D. S. Rowlands, R. Jentjens, und A. E. Jeukendrup. "Oxidation of Combindes Ingestion of Maltodextrin and Fructose During Prolonged Cycling Exercise." Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France 2004: 115.
MLA-Zitierstil (9. Ausg.)Shaw, C., et al. "Oxidation of Combindes Ingestion of Maltodextrin and Fructose During Prolonged Cycling Exercise." Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France, 2004, p. 115.