Search Results - Wallis, G. A.

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  1. 1

    Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios

    Podlogar, T., Bokal, S., Cirnski, S., Wallis, G. A. “…Wallis, G. A.…”
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  2. 2

    Peak fat oxidation is positively associated with vastus lateralis CD36 content, fed-state exercise fat oxidation, and endurance performance in trained males

    Maunder, E., Plews, D. J., Wallis, G. A., Brick, M. J., Leigh, W. B., Chang, W.-L., Stewart, T., Watkins, C. M., Kilding, A. E. “…Wallis, G. A.…”
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  3. 3

    Temperate performance and metabolic adaptations following endurance training performed under environmental heat stress

    Maunder, E., Plews, D. J., Wallis, G. A., Brick, M. J., Leigh, W. B., Chang, W.-L., Watkins, C. M., Kilding, A. E.
    Published in Physiological Reports (2021)
    “…Wallis, G. A.…”
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  4. 4

    Metabolic responses to carbohydrate ingestion during exercise: Associations between carbohydrate dose and endurance performance

    Newell, M. L., Wallis, G. A., Hunter, A. M., Tipton, K. D., Galloway, S. D. R.
    Published in Nutrients (2018)
    “…Wallis, G. A.…”
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  5. 5

    Oxidation of combindes ingestion of maltodextrin and fructose during prolonged cycling exercise

    Shaw, C., Wallis, G. A., Rowlands, D. S., Jentjens, R., Jeukendrup, A. E. “…Wallis, G. A.…”
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  6. 6

    Exogenous carbohydrate oxidation and glucose kinetics during prolonged cycling exercise: effects of gender

    Wallis, G. A., Dawson, R., Achten, J., Jeukendrup, A. E. “…Wallis, G. A.…”
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