Search Results - Stepto, N. K.
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High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., Morton, J. P., Burke, L. M., Hawley, J. APublished in The FASEB Journal (2018)“…Stepto, N. K.…”
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Effect of short-term fat adaptation on high-intensity training
Stepto, N. K., Carey, A. L., Staudacher, H. M., Cummings, N. K., Burke, L. M., Hawley, J. A.Published in Medicine & Science in Sports & Exercise (2002)“…Stepto, N. K.…”
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Metabolic demands of intense aerobic interval training in competitive cyclists
Stepto, N. K., Martin, D. T., Fallon, K. E., Hawley, J. A.Published in Medicine & Science in Sports & Exercise (2001)“…Stepto, N. K.…”
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Metabolic demands of intense aerobic interval training in competitive cyclists
Stepto, N. K., Martin, D. T., Fallon, K. E., Hawley, J. A.Published in Medicine & Science in Sports & Exercise (2001)“…Stepto, N. K.…”
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Lack of specificity in the effect of interval training on endurance cycling performance (Lack of specificity in the effect of interval training on endurance cycling performance)
Stepto, N. K., Hopkins, W., Hawley, J. A., Dennis, S.Published in Medicine & Science in Sports & Exercise (1998)“…Stepto, N. K.…”
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Effects of different interval-training programs on cycling time-trial performance
Stepto, N. K., Hawley, J. A., Dennis, S. C., Hopkins, W. G.Published in Medicine & Science in Sports & Exercise (1999)“…Stepto, N. K.…”