Search Results - Ortolano-Rios, R.
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Dynamics of gut microbiota and short-chain fatty acids during a cycling grand tour are related to exercise performance and modulated by dietary intake
Fernandez-Sanjurjo, M., Fernandez, J., Martinez-Camblor, P., Rodriguez-Alonso, M., Ortolano-Rios, R., Pinto-Hernandez, P., Castilla-Silgado, J., Coto-Vilcapoma, A., Ruiz, L., Villar, C. J., Tomas-Zapico, C., Margolles, A., Fernandez, G., Iglesias-Gutierrez, E., Lombó, F.Published in Nutrients (2024)“…Ortolano-Rios, R.…”
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One season in professional cycling is enough to negatively affect bone health
Martínez-Noguera, F. J., Alcaraz, P. E., Ortolano-Ríos, R., Marín-Pagán, C.Published in Nutrients (2023)“…Ortolano-Ríos, R.…”
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Methods for epidemiological studies in competitive cycling: an extension of the IOC consensus statement on methods for recording and reporting of epidemiological data on injury and...
Clarsen, B., Pluim, B. M., Moreno-Pérez, V., Bigard, X., Blauwet, C., Del Coso, J., Courel-Ibanez, J., Grimm, K., Jones, N., Kolman, N., Mateo-March, M., Pollastri, L., López-Rodríguez, C., Ortolano Ríos, R., Roshon, M., Echevarría, J. H., Madouas, G., Nordhaug, L. P., Patricios, J., Verhagen, E.Published in British Journal of Sports Medicine (2021)“…Ortolano Ríos, R.…”